Chinese New Year recipes: Peking duck sliders, more

Jan. 31 is the first day of the Chinese New Year! In honor of the holiday, chef Jet Tila shared his recipes for long life noodes and Chinese Peking duck sliders

Long life noodles

Ingredients

  • For marinade:

    • 1 1/2 tsp. oyster sauce
    • 1 tsp. sesame oil
    • 1/2 tsp. Chinese rice wine or gin
    • 1 1/2 tsp. ginger, fine slice
    • 1/2 tsp. thin soysauce or supreme soy sauce
    • 1/2 tsp. sugar
    • 1/2 tsp. cornstarch
    • 1/8 tsp. salt
    • White Pepper, to taste
    • 1/2 lbs. chicken, thinly sliced
  • For sauce:

    • 1 cup chicken stock
    • 1 1/2 tbsp. cornstarch, slurry
    • 1 tbsp. sesame oil
    • 1 tbsp. oyster sauce
    • 1/2 tsp. dark soy
    • 1 tsp. sugar
    • 1/8 tsp. salt
    • White pepper, to taste
  • For assembly:

    • 3 tbsp. Cooking Oil
    • 1/2 lbs. fresh egg noodles
    • 1 1/2 tbsp. ginger, thinly sliced
    • 2 tsp. garlic, minced
    • 1/2 cup bamboo shoots strips
    • 1/4 lbs. baby bok choy or Chinese broccoli
    • 4-6 black Chinese mushrooms soaked 30 min. Stems discarded, sliced
    • 3 green onion, cut into 1 1/2" Pieces

Preparation

Baking Directions:

Peking duck sliders

Ingredients

    • 2 lbs. duck breast
  • For marinade:

    • 2 tbsp. rice wine
    • 4 slices fresh ginger root
    • 1/3 cup oyster sauce
    • 1/2 tsp. Chinese five-spice powder
    • 7-9 oz soy sauce
    • 1/8 cup white sugar
    • 2 oz hoisin sauce
    • 2oz ketchup
    • 2 drops red food coloring
    • 3 tbsp.honey
  • For assembly:

    • 4 to 6 bao buns
    • 8 scallions, 4" julienne sliced and placed in ice water until curly

Preparation

Baking Directions:

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