Fall’s arrival means a new set of produce on the grocer’s shelves. Butternut squash is one mainstay of the season and can be made into a hearty soup. Mark Bittman, author of the newly revised edition of his award-winning cookbook, “The Minimalist Cooks at Home,” shares his recipes for butternut squash soup and chicken under a brick.
Excerpted from “The Minimalist Cooks at Home” by Mark Bittman. Copyright © 2002 by Mark Bittman. Published by Broadway Books. All rights reserved. No part of this excerpt can be used without permission of the publisher.