Cherry Vinaigrette Dressing

Cherry Vinaigrette Dressing
Servings:

Yield: about 1 quart

Ingredients

    • 1/2 qt. cherries, tart, frozen, pureed
    • 1/2 oz. (about 2 tbsp.) arrowroot
    • 1/2 cup honey
    • 8 fluid oz. red wine vinegar
    • 12 fluid oz. olive oil, extra virgin
    • 2 fluid oz. cherry juice concentrate
    • 1/4 tsp. clove, ground
    • 1 tsp. black pepper
    • 1 tsp. salt

Preparation

Baking Directions:

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