Celebrate with gooeyness! This holiday season, gather your loved ones for a festive night of fondue. Chef Zane Holmquist, executive chef of the Stein Eriksen Lodge in Park City, Utah, shares two delicious recipes to enjoy this winter.
Chef Zane Holmquist’s festive holiday fondues
Makes 1 qt, serves 6-8 Servings
Serves 4-6 Servings