Food

Chef Zane Holmquist’s festive holiday fondues

Celebrate with gooeyness! This holiday season, gather your loved ones for a festive night of fondue. Chef Zane Holmquist, executive chef of the Stein Eriksen Lodge in Park City, Utah, shares two delicious recipes to enjoy this winter.

Rating:
( rated)
Servings:
Makes 1 qt, serves 6-8 Servings
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Rating:
( rated)
Servings:
Serves 4-6 Servings
Get the recipe
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