/ Source: TODAY recipes
Planning a party? Chef Tony Maws of Craigie on Main restaurant in Boston has got you covered. Here, he makes sirloin kebabs, curry yogurt dip, spiced hummus, and prosciutto-wrapped pears with a miso and mustard vinaigrette.
Celebrate the season with cocktails, kebabs, dips, more
Planning a party? Chef Tony Maws of Craigie on Main restaurant in Boston has got you covered. Here, he makes sirloin kebabs, curry yogurt dip, spiced hummus, and prosciutto-wrapped pears with a miso and mustard vinaigrette.
