Celebrate Mardi Gras with fried chicken and jambalaya

Celebrate Mardi Gras with these New Orleans dishes from chef John Besh! Make fried chicken, pork and sausage jambalaya and more.

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Servings:
Serves 6 Servings
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Rating:
( rated)
Servings:
Serves 10-12 Servings
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
Serves 10-12 Servings
Get the recipe
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