Food

Ina Garten's kale salad, filet mignon, and roast pork are perfect for fall

To mark the release of her new cookbook, Cooking for Jeffrey, Barefoot Contessa Ina Garten shares some recipes that are perfect for fall family dinners, date nights or for a dinner party: kale salad with pancetta and pecorino cheese; filet mignon with mushrooms and a creamy mustard sauce; and cider-roasted pork with plum chutney. The chutney is also amazing with cheeses so save the leftovers or make extra.

Ina Garten's Kale Salad with Pancetta and Pecorino
Kale salad with pancetta and pecorino
Quentin Bacon / Cooking for Jeffrey by Ina Garten/Clarkson Potter/Publishers
Rating:
( rated)
Servings:
4
Get the recipe

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Ina Garten's Filet Mignon with Mustard and Mushrooms
Filet mignon with mustard and mushrooms
Quentin Bacon / Cooking for Jeffrey by Ina Garten/Clarkson Potter/Publishers
Rating:
( rated)
Servings:
4
Get the recipe
Cider-Roasted Pork Tenderloin with Roasted Plum Chutney
Cider-roasted pork tenderloins with roasted plum chutney
Quentin Bacon / Cooking for Jeffrey by Ina Garten/Clarkson Potter/Publishers
Rating:
( rated)
Servings:
4-6
Get the recipe

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Ina Garten's Roasted Plum Chutney
Ina Garten's Roasted Plum Chutney
Quentin Bacon / Cooking for Jeffrey by Ina Garten/Clarkson Potter/Publishers
Rating:
( rated)
Get the recipe

Get Ina Garten's make-ahead dinner party tips

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