Want something tasty and warm for the autumn season? Celebrity chef Cat Cora of “Iron Chef” shares a delicious and easy-to-follow chicken dish.
“My stroganoff has a velvety-smooth sauce and gets its flavor from Dijon mustard, fresh tarragon, sour cream and Marsala wine, which adds just a touch of rich sweetness,” Cora said. "I used chicken thighs here because they're juicer and less expensive than breasts. You can serve with steamed rice, brown rice, or even buttered noodles, or whatever you like.”