Want more from Sunday TODAY? Catch up on our interviews and features here

Food

Carson and Siri Daly make grilled steak and squash gratin for Father's Day

Carson shares one of his favorite steak recipes from Adam Perry Lang, author of "BBQ 25: The World's Most Flavorful Recipes — Now Made Foolproof." This, along with Siri's summer squash gratin, is the perfect Father's Day meal. Make Papa proud!

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Carson and Siri make family favorite: Grilled steak & veggies

Play Video - 4:49

Carson and Siri make family favorite: Grilled steak & veggies

Play Video - 4:49
Grilled Steak with Board Dressing
Carson Daly and Siri Pinter make grilled steak and squash gratin
Samantha Okazaki / TODAY
Rating:
( rated)
Servings:
8 - 12
Get the recipe

When steaks come off the grill looking all charred and gorgeous, it'll be tough to resist digging in right away. But letting them rest is essential. Otherwise, a lot of the lovely, tasty juices will spill out when you slice in.

Zucchini and Summer Squash Gratin
Carson Daly and Siri Pinter make grilled steak and squash gratin
Samantha Okazaki / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
4
Get the recipe

Carson loves this recipe because it reminds him of the creamy potato gratin dishes he grew up with. While those are indulgent and delicious, he prefers to find something just as tasty but slightly less caloric. Super thinly sliced zucchini and yellow squash, sprinkled with fresh garlic and topped with Parmesan and bread crumbs make this dish feel decadent, and trust me, you won't miss the butter and cream!

This post was originally published on June 18, 2015.

TOP