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Carrot cake packs plenty of creamy goodness

Last week, TODAY featured an easy-to-make recipe for old-fashioned macaroni and cheese. This week the editors of Epicurious.com have another traditional treat in store, but one with a sweeter accent: carrot cake. There’s never been a tastier way to eat your carrots.

Rating:
( rated)
Servings:
Makes one three-layer cake (9-inch cake); 12 servings
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