Carnivores: Go vegan! Try southern fried chik'n

Carnivores won't miss the meat after trying these recipes from chef Roberto Martin's new cookbook, "Vegan Cooking for Carnivores".

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Servings:
Serves 4 Servings
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Servings:
Serves 3 Servings
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Rating:
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Servings:
Makes about 25 bars Servings
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