Cajun classic: Grill up a bacon-wrapped pork loin

Fire Chief James Stanley and Captain Seth Cappen show Al Roker how to make bacon-wrapped pork loin, a classic Cajun dish that they sometimes cook for the firefighters of the Carlyss Fire Department in Louisiana.

Bacon-wrapped pork loin

Ingredients

    • 1 1/2 to 2 lb pork loin
    • 1 1/2 lbs thick cut bacon
    • 16 oz jar Creole butter injection marinade
    • 1 8 oz block cream cheese
    • 4 oz feta cheese w/basil and sundried tomato
    • 4 whole jalapenos
    • 1 tsp onion powder
    • 1 tsp garlic powder
    • Southwest mesquite chipotle seasoning
  • For grill:

    • 20 lb charcoal
    • 2 lb hickory chips
    • BBQ pit

Preparation

Baking Directions:

TOP

You're currently viewing the new TODAY.com Feedback