Food

Butternut squash 2 ways: Spicy-sweet soup & agnolotti pasta

Looking for a new way to serve butternut squash this Thanksgiving? Try it in a sweet, spicy and smoky soup, courtesy of Alejandra Ramos of Always Order Dessert. Or try it in a pasta recipe from chef Brian Lewis of the Cottage restaurant in Westport, Connecticut: He uses the squash in a filling for agnolotti pasta (similar to ravioli), which he tops with date brown butter and sage breadcrumbs.

RELATED: How to shop for and cook butternut squash

Either recipe would make a wonderful first or main course for any special fall meal, not just Thanksgiving.

Rating:
( rated)
Servings:
6
Get the recipe

RELATED: More butternut squash recipes to try this fall

Rating:
( rated)
Servings:
8
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP