Burgers with a bite: Salmon burger, turkey burger with apricot chutney, more

Tired of the traditional burger? Jazz it up with one of these delicious burger recipes from Billy Dec.

Rockit burger
Servings:

Serves 4

Ingredients

    • 2 lbs kobe beef
    • 8 oz brie cheese
    • 4 brioche buns
    • 8 medjool dates
    • 1/4 cup olive oil
    • 4 whole shallots
    • 3 tablespoons wondra flour
    • Salt
    • Fresh ground pepper
    • 4 tablespoons plus 4 cups (for frying) vegetable oil
    • 1 4 inch ring mold

Preparation

Baking Directions:

Turkey burger with whipped Greek yogurt goat cheese
Servings:

Serves 4

Ingredients

  • For burgers:

    • 2 lbs lean ground turkey
    • 1/4 cup minced carrot
    • 1/4 cup minced celery
    • 2 tablespoons thinly sliced scallions
    • 1/4 teaspoon sriracha sauce
    • 1/8 teaspoon fresh thyme, chopped
    • 1 tablespoon butter
    • 1 large egg, beaten
    • 1/2 cup panko bread crumbs
    • 1/4 teaspoon fresh ground black pepper
    • 1/4 teaspoon kosher salt
    • Vegetable oil
    • 4 slices red onion, 1/4" thick
    • 4 hamburger buns
  • For whipped Greek yogurt goat cheese:

    • 1 cup soft goat cheese
    • 1/4 cup plain Greek yogurt
    • 1 tablespoon heavy cream
    • Pinch kosher salt
    • Pinch fresh ground black pepper

Preparation

Baking Directions:

Salmon burger with pickled red onions and wasabi mayo
Servings:

Serves 4

Ingredients

  • For burgers:

    • 2 lbs fresh Atlantic salmon fillet, skin and pin bones removed
    • 2 tablespoons thinly sliced scallions
    • 1/4 teaspoon fish sauce
    • 1/4 teaspoon Sriracha sauce
    • 1/4 teaspoon fresh ground black pepper
    • 1/4 teaspoon kosher salt
    • Vegetable oil
    • 4 each wheat hamburger buns, toasted
    • 2 tablespoons pickled ginger
  • For pickled red onions:

    • 1 cup red onions, medium diced
    • 1/2 cup red wine vinegar
    • 1/4 cup red wine
    • 1 tablespoon granulated sugar
  • For wasabi mayo:

    • 1 tablespoon wasabi powder
    • 1/2 tablespoon soy sauce
    • 1/2 tablespoon cold water
    • 1/4 cup mayonnaise

Preparation

Baking Directions:

TOP

You're currently viewing the new TODAY.com Feedback