On a budget? Grill cheap meats in gourmet fashion

You don't need the finest cuts of meat to eat like a king. All you really need is the right marinade. Here, Pat LaFrieda — a New York butcher and the star of "Meat Men" on the Food Network — shares mouthwatering ways to get pork shoulder chops and short ribs ready for the grill.

Blueberry marinade for pork shoulder chops

Ingredients

    • 1 cup red wine
    • 1 cup balsamic
    • 2 tabelspoons olive oil
    • 3 ounces shallots, cleaned and cut
    • 1/2 cup blueberries

Preparation

Baking Directions:

Short ribs Korean BBQ marinade

Ingredients

    • 2 pounds thinly sliced (1/3 inch) short ribs
    • 1/2 cup granulated sugar
    • 1/2 cup soy sauce
    • 1 tablespoon sesame seed oil
    • 1 tabelspoon toasted sesame seeds
    • 3 cloves pressed garlic
    • 1 teaspoon grated ginger
    • 3 stalks finely chopped scallion
    • 1/2 teaspoon black pepper

Preparation

Baking Directions:

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