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Bring some ‘American Flavor’ to your dinner party

Andrew Carmellini, chef and owner of Locanda Verde and The Dutch in New York City, released his second cookbook this week in which he celebrates the different tastes and flavors across America. Here are two easy, seasonal recipes you can use for your next party
/ Source: TODAY recipes

Andrew Carmellini, chef and owner of Locanda Verde and The Dutch in New York City, released his second cookbook this week in which he celebrates the different tastes and flavors across America. Here are two easy, seasonal recipes you can use for your next party