Food

‘Boozy Baker’ shares secrets of spirited sweets

Love a nice glass of beer or Chardonnay? Do you also have a sweet tooth? Thanks to Lucy Baker, you can now combine two of your favorite treats. Here, the chef and cookbook author shares her recipes for plum biercake, oak bars and Southern Comfort velvet cake.

Rating:
( rated)
Servings:
Makes 6 to 8 servings
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Rating:
( rated)
Servings:
Makes 12 bars Servings
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Rating:
( rated)
Servings:
Makes 12 to 16 servings or 24 cupcakes
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