Food

Bobby Flay shares his secret to perfect cornbread dressing

Want to know Bobby Flay's secret for the best cornbread dressing? It's all about the pan. Flay prepares the cornbread for his mushroom dressing in a cast iron pan, then cooks the dressing mixture in the same pan. The result is wonderfully golden-brown dressing that's dynamite with poultry and more (we'd eat it on its own).

Related: 6 myths about cast iron pans busted

The dressing and Flay's blackberry-cranberry relish (recipes for both are below) would be great with your Thanksgiving turkey, but there's no reason to wait for Turkey Day: They're the perfect complements for chicken and will transform an ordinary dinner into an extraordinary one.

Wild Mushroom Cornbread Dressing
Wild Mushroom Cornbread Dressing
Alessandra Bulow / TODAY
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Get the recipe
Cranberry-Blackberry Relish
Cranberry-Blackberry Relish
Emi Boscamp / TODAY
Rating:
( rated)
Servings:
4-6
Get the recipe
Rating:
( rated)
Get the recipe

After his segment, we spoke with Bobby about signature dishes, the perfect burger, and Thanksgiving tips:

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