/ Source: TODAY
Restaurateur, cookbook author and celebrity chef Bobby Flay takes us on tour of his Hamptons home and shares some of his favorite Italian-inspired summer recipes.
He shows us how to make a cheesy margherita pizza on the grill and a pan-roasted, brick pressed chicken with fresh salsa verde.
Cooking pizza on the grill gives it a gentle char and a fragrant hint of smokiness that the oven just can't provide.
I love the simplicity of this dish. The sauce requires no cooking and is incredibly flavorful. Pressing the chicken helps it retain its moisture while creating wonderfully crispy skin.
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