Food

Make Easter memorable with Bobby Flay's roasted lamb and potatoes with pesto

Celebrity chef, cookbook author and restaurateur Bobby Flay shares his recipes for a show-stopping Easter meal. His boneless leg of lamb with sweet and sour mint glaze and beet-dill yogurt is bursting with fresh flavors and vibrant colors. His crispy yet tender potatoes get a tasty spring kick from green onion pesto.

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Leg of lamb with sweet and sour mint glaze: Make Bobby Flay's recipe for Easter

Play Video - 3:38

Leg of lamb with sweet and sour mint glaze: Make Bobby Flay's recipe for Easter

Play Video - 3:38
Bobby Flay's Roast Lamb with Mint Glaze and Beet Yogurt
Bobby Flay's Roast Lamb with Mint Glaze and Beet Yogurt
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4-6
Get the recipe

Fresh herbs and cool yogurt with an earthy beet flavor make the perfect, colorful accompaniments to a juicy, roast leg of lamb on your Easter table.

Rating:
( rated)
Servings:
4-6
Get the recipe

Cooking them two ways makes the texture of these potatoes outstanding. Boiling them makes them tender, while sautéing them adds a golden, crisp crunch.

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