Bobby Deen's pot-roasted turkey, red velvet cake, more

In his new book, "From Mama's Table to Mine: Everybody's Favorite Comfort Foods at 350 Calories or Less," chef Bobby Deen transforms Paula Deen's recipes into lighter, leaner versions of her Southern classics. Here, he makes pot-roasted turkey, artichoke spinach dip, red velvet cake and more.

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Servings:
Makes 6 servings
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Servings:
Makes 12 servings
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Servings:
Makes 8 to 10 servings
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Servings:
Makes 6 servings
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Servings:
Makes 4 to 6 servings
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Servings:
Makes 16 servings
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