The New York Times' Mark Bittman shares a simple and tasty summer dish:
Bittman's cold cream of tomato and peach soup The New York Times' Mark Bittman shares a simple and tasty summer dish:Aug. 23, 2011, 9:47 PM UTC / Source: TODAY recipesThe New York Times' Mark Bittman shares a simple and tasty summer dish:Get The RecipeCold cream of tomato and peach soup Mark BittmanGet The Recipe(Sort-of) salad nicoise stuffed tomato Mark BittmanPrint