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BBQ menu: Beer chicken, chipotle deviled eggs

This 4th of July, toss out your tired old burger recipes and take on something tasty and different! Chef Elizabeth Karmel, America's female grilling expert, shares savory recipes, including bacon-and-cheddar knockwurst and smoky chipotle deviled eggs, that are sure to make their own fireworks at your cookout:

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Serves 4 Servings
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Rating:
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Servings:
Serves 4 Servings
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Servings:
6 servings
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Servings:
Makes 24 deviled eggs Servings
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Servings:
Makes 6 large popsicles or 12 small popsicles Servings
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Elizabeth Karmel is the author of Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ and is the resident grilling consultant and an author for Fine Cooking magazine. For more of her delicious BBQ recipes and grilling tips, visit Girlsatthegrill.com.

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