Who will win the TODAY's Kitchen BBQ Cook-Off? Get ready for a mouthwatering good time as legendary pitmasters Pat Martin of Martin's Bar-B-Que Joint in Tennessee and Myron Mixon of Jack's Old South BBQ in Georgia duke it out on the Plaza. Here is Martin's recipe for "red neck tacos," along with Mixon's recipes for smoked beef brisket, burnt ends and barbecue-stuffed baked potatoes.
BBQ Cook-Off: Try ‘red neck tacos,’ smoked beef brisket
Serves 20 to 25. Servings
Makes 4 main courses or 8 side-dish servings.