Battle of the BBQs: Kansas City vs. Texas

Boasting more than 100 barbecue restaurants and hosting the world's biggest barbecue contest, Kansas City calls itself “the world capital of barbecue” and favors brisket and burnt ends, ribs, pork, chicken and turkey. Meanwhile, the Lone Star State also considers itself master of the grill, offering their Texas twist on “the holy trinity” of sliced brisket, sausage and pork ribs.

In TODAY’s Barbecue Challenge, two grilling giants — Lindsay Shannon of Kansas City’s B.B’s Lawnside Barbecue and Michael Rodriguez of Salt Lick Barbecue in Driftwood, Texas — square off to see which region has the tastiest cooking style. Discover these two delicious recipes from the pit masters:

B.B.'s Mild BBQ Sauce
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    • 4 cans ketchup
    • 5 cans applesauce
    • 3 cups molasses
    • 2 cups vinegar
    • 2 cups brown sugar
    • 1 cup white sugar
    • 4 tblsps white celery seed
    • 1 tsp ground clove
    • 3 tblsps ground cinnamon
    • 4 tblsps mild red pepper


Baking Directions:

Mix all ingredients in a large pot. Stir well. Bring to a boil. Allow to boil for 20 minutes, stirring often. Simmer for additional 30 minutes.Be sure spoon reaches very bottom of pot while stirring to prevent sugars from sticking or burning.

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