Food

Barefoot Contessa’s perfect holiday meal

Ina Garten, author of “Barefoot Contessa: Back to Basics,” says that choosing wisely, with simple yet delicious ingredients, is the secret to a perfect meal. And according to this well-seasoned cook, you can have a festive holiday meal that's both elegant and economical. Here, she offers recipes for perfect roast chicken, tagliarelle with truffle butter and for dessert, brownie pudding.

Rating:
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Servings:
Serves 3 to 4 Servings
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Rating:
( rated)
Servings:
Serves 2 or 3 for dinner, 4 or 5 for a side dish or appetizer Servings
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Rating:
( rated)
Servings:
Serves 6 Servings
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