A good balsamic vinegar is like a fine wine, and there are many different ways to enjoy it. But most folks aren't aware of the possibilities and use it in only one way. Italian chef and “Today” contributor Giada de Laurentiis shares a range of dishes using this staple of Italian cooking.
Balsamic vinegar 101: From drinks to desserts
Yield: Serves 6 Servings
4 main-course servings
Yield: 6 to 8 servings
Yield: 8 servings