Bakers are making healthier bread thanks to freshly milled flour

Across the country, bakeries are singing the praised of freshly milled whole-grain bread, saying it not only makes breads and pastries taste better, but makes them better for you. TODAY’s Jenna Bush Hager looks into the rapidly rising trend. (Run time: 3:38)

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Freshly milled flour is greatest thing since sliced bread, bakers say

Play Video - 3:55

Freshly milled flour is greatest thing since sliced bread, bakers say

Play Video - 3:55

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