Want more from Sunday TODAY? Catch up on our interviews and features here

Food

Bakers are making healthier bread thanks to freshly milled flour

Across the country, bakeries are singing the praised of freshly milled whole-grain bread, saying it not only makes breads and pastries taste better, but makes them better for you. TODAY’s Jenna Bush Hager looks into the rapidly rising trend. (Run time: 3:38)

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Freshly milled flour is greatest thing since sliced bread, bakers say

Play Video - 3:55

Freshly milled flour is greatest thing since sliced bread, bakers say

Play Video - 3:55

More video

0:00
 
0:00
Your video begins in
0:00
TOP