Thomas Keller's new cookbook, "Bouchon Bakery," highlights some of the best baked goods from the Michelin-starred chef's famous bakery, so you can make them at home. Here, he serves up decadent dulce de leche éclairs and a "Paris-New York" pastry.
Bake Thomas Keller's dulce de leche éclairs and more
Makes 12 eclairs Servings
Makes 12 pastries Servings