Food

Bake Thomas Keller's dulce de leche éclairs and more

Thomas Keller's new cookbook, "Bouchon Bakery," highlights some of the best baked goods from the Michelin-starred chef's famous bakery, so you can make them at home. Here, he serves up decadent dulce de leche éclairs and a "Paris-New York" pastry.

Rating:
( rated)
Servings:
Makes 12 eclairs Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 12 pastries Servings
Get the recipe
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