Awesome Italian from an up-and-coming chef

Each year Food & Wine picks 10 young chefs it thinks are destined to become culinary stars. After tasting the food at hundreds of restaurants across the country the magazine chose Scott Conant as one of this select group for creating the outstanding Italian cuisine served at L'Impero, located in New York City. Conant was invited on the “Today” show to demonstrate some of the recipes that helped him become one of the rising forces of U.S. cooking. Here they are:

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Rating:
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Servings:
Makes 4 servings
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Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
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