Al’s Mom’s Sweet Potato Poon

Al’s mom’s sweet potato poon

Ingredients

    • 6 large sweet potatoes
    • 4 tablespoons baking powder
    • 1 teaspoon salt
    • 1 stick unsalted butter
    • 1 cup flour
    • 1 cup dark brown sugar
    • 1 cup crushed pineapples, drained
    • 1 teaspoon cinnamon
    • 1 teaspoon nutmeg
    • 1 teaspoon allspice
    • 1 bag large marshmallows

Preparation

Baking Directions:

Preheat oven to 350 degrees.Boil the sweet potatoes until soft. Mash potatoes with 1 stick of butter in large bowl. Add flour, sugar, salt, baking powder, cinnamon, nutmeg and allspice, and mix together. Fold in crushed pineapple and pour into a buttered 9 X 12-inch Pyrex dish.Bake for 30 minutes or until brown on top. Remove from oven, layer with marshmallows and place under broiler until marshmallows are toasted brown on top. Be careful: They will catch fire very quickly!

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