Food

Add Midwestern-style spinach and sweet potatoes to your Thanksgiving menu

In this installment of TODAY Food's All-Star Thanksgiving, we're taking a culinary trip to the Midwest with chefs Gavin Kaysen of Spoon and Stable in Minneapolis and "Sandwich King" Jeff Mauro of Pork and Mindy's in Chicago. Mauro is whipping up crispy sweet potatoes with his signature Pig Candy (candied bacon). Meanwhile Kaysen is sharing his recipe for creamed spinach topped with fried cheese curds. Talk about Midwest nice!

Bacon Maple Pecan Sweet Potato Chips
Bacon Maple Pecan Sweet Potato Chips
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4
Get the recipe

Make Pig Candy Pumpkin Grilled Cheese and Chicken BLT Burritos with leftover Pig Candy

Creamed Spinach with Fried Cheese Curds
Creamed Spinach with Fried Cheese Curds
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
6-8
Get the recipe

Try an easy fish dish from Gavin Kaysen

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