Food

5 days of flavorful summer dinners: Chicken with basil, burgers and more

Get in and out of the kitchen fast! This week's recipes are full of simple summer favorites that won't keep you slaving over the stove.

MONDAY:

TUESDAY:

WEDNESDAY:

THURSDAY:

FRIDAY:

SHOPPING LIST:

  • 1 1/4 pounds chicken breasts, boneless and skinless
  • 4 airline chicken breasts (skin on breast with only the wing drumette attached) 1 pound ground chuck
  • 9 ounces baby spinach
  • Iceberg lettuce
  • 1 medium zucchini
  • 1 medium yellow squash
  • 3 large tomatoes
  • 1/2 pound green beans
  • 3 large ears of corn
  • 1 large shallot
  • 1 large leek
  • 1 onion
  • 1 small white onion
  • 8 cloves garlic
  • 1 1/2 cups peas
  • 1 1/2 cup fresh basil leaves
  • 2 sticks butter
  • 1/2 cup Greek yogurt (any fat percentage)
  • 2 ounces feta, crumbled
  • Parmesan cheese
  • 4 slices American cheese (optional)
  • 1 egg
  • Chicken stock
  • 1 14.5-ounce can diced tomatoes, with juices
  • 12 ounces bucatini or spaghetti
  • Panko breadcrumbs
  • 4 burger buns
  • Sweet pickle relish

Pantry

  • Salt/kosher salt
  • Black Pepper
  • Olive oil
  • Ketchup
  • Mayonnaise
  • Worcestershire sauce
  • Paprika
  • Red pepper flakes
  • Italian seasoning
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