/ Source: TODAY
Get in and out of the kitchen fast! This week's recipes are full of simple summer favorites that won't keep you slaving over the stove.
MONDAY:
TUESDAY:
WEDNESDAY:
THURSDAY:
FRIDAY:
SHOPPING LIST:
- 1 1/4 pounds chicken breasts, boneless and skinless
- 4 airline chicken breasts (skin on breast with only the wing drumette attached) 1 pound ground chuck
- 9 ounces baby spinach
- Iceberg lettuce
- 1 medium zucchini
- 1 medium yellow squash
- 3 large tomatoes
- 1/2 pound green beans
- 3 large ears of corn
- 1 large shallot
- 1 large leek
- 1 onion
- 1 small white onion
- 8 cloves garlic
- 1 1/2 cups peas
- 1 1/2 cup fresh basil leaves
- 2 sticks butter
- 1/2 cup Greek yogurt (any fat percentage)
- 2 ounces feta, crumbled
- Parmesan cheese
- 4 slices American cheese (optional)
- 1 egg
- Chicken stock
- 1 14.5-ounce can diced tomatoes, with juices
- 12 ounces bucatini or spaghetti
- Panko breadcrumbs
- 4 burger buns
- Sweet pickle relish
Pantry
- Salt/kosher salt
- Black Pepper
- Olive oil
- Ketchup
- Mayonnaise
- Worcestershire sauce
- Paprika
- Red pepper flakes
- Italian seasoning