5 creative peanut butter sandwiches

Move over, peanut butter and jelly — there's a tastier treat in town. Here, five kid chefs offer their creative takes on the classic sandwich.

Peanutty Cristo breakfast sandwich

Ingredients

    • 2 tablespoons creamy peanut butter
    • 1 tablespoon reduced fat cream cheese
    • 2 teaspoons preserves
    • 1/2 small to medium Macintosh apple, core removed and sliced into 6 slices
    • 2 slices whole wheat bread
    • 1/4 cup skim milk
    • 1/4 cup egg substitute
    • 1/8 teaspoon vanilla extract
    • 1 teaspoon sugar
    • 1/2 tablespoon butter
    • 1/4 cup maple syrup
    • Sprinkle of confectioners

Preparation

Baking Directions:

PB & Fruity says 'Let us Rap'

Ingredients

    • 1/2 cup chopped cooked chicken breast
    • 2 tablespoons crunchy peanut butter
    • 3 tablespoons chopped Fuji apple
    • 2 tablespoons chopped black or red grapes
    • 1 tablespoons light mayonnaise
    • 2 teaspoons honey
    • Iceberg lettuce

Preparation

Baking Directions:

More Rockin' Moroccan Peanutty Pitas
Servings:

Serves 4

Ingredients

    • 1 teaspoon smoked paprika, plus more for garnish
    • 1 cup prepared hummus
    • 1/2 cup Jif Creamy Peanut Butter
    • 1 tablespoon lemon juice
    • 1/2 cup chopped green onion
    • 1 1/2 cups shredded cooked chicken
    • 1 large tomato, seeded and diced
    • 2 tablespoons chopped cilantro
    • 2 large pita pockets

Preparation

Baking Directions:

Peanut butter and banana quesadilla with fresh fruit salsa and vanilla yogurt

Ingredients

    • 1/4 cup creamy peanut butter
    • 2 large flour burrito size tortilla
    • 1 banana
    • 1 kiwi
    • 1 golden delicious apple
    • 5 large strawberries
    • 18 raspberries
    • 1 teaspoon strawberry preserves
    • 6 oz. low fat vanilla yogurt

Preparation

Baking Directions:

Chickenchita

Ingredients

    • 2 tablespoons creamy peanut butter
    • 1 small can crushed pineapple in juice
    • 2 teaspoons of soy sauce
    • 3 tablespoons olive oil
    • 1 large flour tortilla
    • 1 chicken breast
    • 1/2 cup red pepper strips
    • 2 large lettuce leaves (such as romaine)
    • 2 rosemary sprigs
    • Parsley or chives for garnish (optional)
    • Salt and pepper

Preparation

Baking Directions:

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