4-ingredient meals: Pasta, enchiladas and key lime pie

Australian chef Kim McCosker is a lifesaver to anyone who struggles to find the time to cook a balanced meal. Try her four-ingredient recipes — chicken enchilada cake, pasta in a rich tomato sauce and key lime pie — on your next busy night.

Chicken enchilada cake
Servings:

Makes 4 servings

Ingredients

    • 8 flour tortillas
    • 1 10-ounce can enchilada sauce
    • 2 cups shredded chicken
    • 1 1/2 cups shredded mozzarella cheese

Preparation

Baking Directions:

A Tuscan love story
Servings:

Makes 6 servings

Ingredients

    • 2 28-ounce cans whole peeled tomatoes
    • 2 sticks butter
    • 4 onion, peeled and quartered
    • 1 pound fresh linguine

Preparation

Baking Directions:

Key lime pie
Servings:

Makes 8 servings

Ingredients

    • 4 large egg yolks
    • 1 14-ounce can sweetened condensed milk
    • 4 limes, 1 zested and all 4 juiced
    • 1 graham cracker pie crust

Preparation

Baking Directions:

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