Food

3 no-cook side salads for hot summer days

When it's sweltering outside, who wants to turn on the stove or eat anything overly fussy? Summer dining is all about clean flavors and simple, uncomplicated food. These three no-cook side salads fit the bill. Toss one or all them together for your next summer backyard barbecues; they're cool, full of flavor, and are a cinch to make.

Mediterranean Chickpea Salad
Mediterranean chickpea salad
Maggie Shi/TODAY
Rating:
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Servings:
4-6
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Corn Salad with Radish and Feta
Corn salad with radish and feta
Maggie Shi/TODAY
Rating:
( rated)
Servings:
4-6
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Summer Slaw with Creamy Tahini Dressing
Summer Slaw with Creamy Tahini Dressing
Maggie Shi/TODAY
Rating:
( rated)
Servings:
4-6
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