Today's Fresh Blogs...

• A Taste of Italy: Food & Wine in 60 seconds

  Published: August 31, 2007, 9:17 am

  Tags: Honey, Italian Food, Italian Grapes, Lemony Rice, Lemonyrice, Milan, Olive Oil, Rome, Rosemary Grilled Chicken, Salads, Sicily, Sting, Sun Dried Tomato Soup, Sun Driedtomatosoup, Veal Chops

  Ham and Cheese Stuffed Veal Chops, Rosemary-Grilled Chicken with Mushroom Sauce, and a Prosecco-Saba Cocktail. Permalink   Email this   Comments

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• Omaha Steaks Current Exclusive Offers - Save up to 62%

  Published: August 21, 2007, 12:37 am

  Tags: Seafood, Pork, Poultry, Lamb, Premium Beef, Omaha Steaks, Gourmet Burgers, Top Sirloins, Mahi Mahi Steaks, Swordfish Steaks, Rib Eyes, Gourmet Gifts, Appetizers, Veal, Steak, Pastas, Filet Mignon

  Premium Beef, Seafood, Veal, Pork, Lamb, Poultry, Pastas, Appetizers, and Desserts. Exclusive offers currently at Omaha Steaks.Click here today and SAVE up to 62% on a variety of grilling favorites that are 100% GUARANTEED to thrill! Plus, order today and you'll get 6 FREE Omaha Steaks Burgers, a FREE 6-Piece Cutlery Set and a FREE Cutting

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• Veal Piccata Meatloaf Recipe

  Published: September 10, 2007, 9:00 pm

  Tags: Recipes, Meatloaf, Piccata, Veal

  1lbground veal 2shallots, finely chopped 4ouncesmushrooms, chopped 3/4cupfine dry breadcrumbs 1/2cuplight sour cream 1tablespoonfresh lemon juice 1largeegg, lightly beaten 1tablespooncapers, drained 2tablespoons choppedfresh parsley 1/2teaspoonsalt 1/4teaspoonfresh ground pepper 1/2lemon, sliced parsley

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• Veal Stew La Hongroise Recipe

  Published: October 14, 2007, 1:00 pm

  Tags: Recipes, Hongroise, Stew, Veal

  2lbsstewing veal, cut into bite-size pieces 3tablespoonsextra virgin olive oil 1onion, chopped 1green pepper, chopped 1 1/2cupsmushrooms, sliced 5ouncestomato paste 14ouncescanned tomatoes 50mlbrandy 2cupsbeef broth 2tablespoonssweet paprika 1/4teaspooncayenne 1/2teaspoonsavory 1/2teaspoonsalt

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• Omaha Steaks Current Sales, Specials, and Perfect Gifts

  Published: October 15, 2007, 11:30 am

  Tags: Seafood, Pork, Poultry, Shrimp, Salmon, Lamb, Crab, Gifts, Premium Beef, Seafood Fillets, Lobster, Omaha Steaks, Beef, Cooking, Sale, Omahasteaks Com, Shopping, Steaks, Veal, Food

  including Premium Beef, Veal, Pork, Lamb, Poultry, Seafood Fillets, Salmon, Lobster, Crab, Shrimp, as well as Pastas, Appetizers, and Desserts. Perfect for entertaining or an incredible gift for someone special! Omaha Steaks is located right in the middle of beef country where conditions are ideal for raising the highest quality cattle.

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• The Leanest Cuts of Meats Revealed

  Published: November 6, 2007, 6:30 pm

  Tags: Beef, Bison, Lamb, Leanest Cuts Of Meat, Pork, Veal

  farm-raised cows. Beef and Veal: Beef and veal are skinniest when they're loin or round cuts, such as beef bottom sirloin (6g fat, 150 cals) and top round veal (3g, 128 cals). Avoid veal cutlets and breast meat. Pork: Choose leg cuts, such as ham, or loin, as in boneless sirloin pork chops or top loin chops (both have about 7g fat and 170

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• Omaha Steaks Gift Ideas for Christmas

  Published: November 27, 2007, 11:50 am

  Tags: Christmas Gifts, Seafood, Pork, Specials, Steaks Burgers, Gift Cards, Lamb, Premium Beef, Omaha Steaks, Top Sirloins, Sale, Gift Ideas, Omahasteaks Com, Shopping, Filet Mignons, Gift Combo, Veal, Food

  Save 55% on the Ideal Gift Combo for the 2007 Christmas season that is guaranteed to thrill from Omaha Steaks! This gourmet collection includes our legendary Filet Mignons and Top Sirloins, juicy Omaha Steaks Burgers, premium Stuffed Sole, delicious Stuffed Baked Potatoes and decadent Chocolate Lover's Cake. It's a gift that is sure to be

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• Brian Roberts Rumors

  Published: February 29, 2008, 9:40 am

  Tags: Baltimore Orioles, Brian Roberts, Chicago Cubs, Donald Veal, Jose Ceda, Mark Derosa, Ronny Cedeno, Sean Gallagher

  want Jose Ceda or Donald Veal as the third player, and could ask for a fourth as well.  It's been said that the Cubs are unwilling to part with Ceda.  We're probably a few weeks from completion but a deal seems plenty possible.

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• On The Failed Brian Roberts Talks

  Published: June 23, 2008, 5:58 pm

  Tags: Baltimore Orioles, Brian Roberts, Chicago Cubs, Cleveland Indians, Donald Veal, Minnesota Twins, Ronny Cedeno, Sean Gallagher

  Sean Gallagher, and Donald Veal.  According to Andy MacPhail, a deal was never close.  The O's continue to hunt for a shortstop. MacPhail also talked to the Indians and Twins about Roberts (the Twins are a new one for me).  It seems that MacPhail may also have spoken to the White Sox. The Orioles don't seem to be planning

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• The Toronto Star in 60 seconds: From the perfect corn dog to slow service

  Published: August 20, 2008, 1:31 pm

  Tags: Ex Concessions, Exconcessions, Madelines, Michael Phelps Diet, Michaelphelpsdiet, Spicy Daikon Salad, Spicy Foods, Spicydaikonsalad, Spicyfoods, The Toronto Star, Thetorontostar, Veal Piccata, Vealpiccata, Wine

  Recipes: Spicy Daikon Salad, Veal Piccata. Organic blooms hit the farmers' markets. More wines: St. Hallett 2004 Semillon, Stadlmann Zierfandler Classic 2006, Tawse Sketches of Niagara 2007 Riesling, Kenwood 2005 Cabernet Sauvignon, and Ogier Caves des Papes Les Truffiers 2005 Vacqueyras. A questionable outing to Madeline's.

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• Image of the day: Dylan

  Published: August 21, 2008, 4:38 am

  Tags: Farm Sanctuaries, Factory Farming, Veal, Woodstock Farm Sanctuary

  diet and then killed for veal. I’m very happy that he’s still around, as a living proof of the beauty of compassion. Happy Birthday Dylan and thanks to Woodstock Farm Sanctuary for giving Dylan and many other animals a safe

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• Midnight Molded Food - Brain loaf

  Published: August 30, 2008, 12:00 am

  Tags: Aspic, Brain, Gross, Gross Foods, Grossfoods, Hors Doeuvres, Horsdoeuvres, Meatloaf, Midnightmold, Retro, Retro Cookery, Retrocookery, Veal, Veal Brain, Vealbrain

  Filed under: Dairy, Beef, Recipes, Eggs, Retro cookery, Soups/SaladsFrom The Best of Taste: The Finest Food of Fifteen Nations (1957), The SACLANT-NATO Cookbook CommitteeI'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks.

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• Midnight Molded Food - Jellied veal salad

  Published: September 3, 2008, 12:00 am

  Tags: Gelatin, Gelatine, Gross, Grossfoods, Heinz, Mayonnaise, Midnightmold, Retro, Retro Cookbook, Retro Cookery, Retrocookbook, Retrocookery, Salad, Veal

  Filed under: Beef, Recipes, America, Retro cookery, Soups/SaladsFrom The Heinz Book of Meat Cookery (1930), HJ Heinz CompanyI'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse.

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• Creole Pork and Veal Stew Recipe

  Published: September 3, 2008, 9:00 pm

  Tags: Recipes, Creole, Pork, Stew, Veal

  2lbsveal stew meat 1lbpork, cut into small pieces 2teaspoonssalt 1/4teaspoonblack pepper 1/4teaspooncayenne pepper 1/2cupvegetable oil 1/2cupflour 1/2cupcelery, chopped 1onion, finely chopped 3garlic cloves, minced 1teaspoondried thyme, crumbled 1/2green pepper, finely chopped 2/3cuptomato juice 1

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