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• David Lebovitz offers easy ways to improve your cooking

  Published: December 5, 2007, 9:06 am

  Tags: Cooking Tips, David Lebovitz, Davidlebovitz, Fresh Herbs, Shallots, Ten Easy Ways To Improve Your Cooking

  Although tasty, they were always grey, a bit mushy and very visually unappealing. In recent years I've come to be something of an adequate cook, but I know that there is always more for me to learn. It's in that spirit of continuing food education, that I particular love the post that David Lebovitz put up the day after Thanksgiving called

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