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| Puck and Potato Pancakes: Food & Wine in 60 seconds |
| Published: July 31, 2007, 5:02 am |
| Tags: California Chardonnay, Chicken Fajitas, Food And Wine Magazine, Food Personality, Foodandwinemagazine, Potato Pancakes, Potatopancakes, Smoked Salmon, Summer Drinks, Summer Recipes, Tarragon Lemonade, White Tea Liqueur, Wolfgang Puck |
| in sixty seconds It's summer, and that means it's time for a good old-fashioned Nantucket clambake. Wolfgang Puck on the 25th anniversary of Spago. What is White Tea Liqueur? Are vegetarians eating more meat these days? What's your food personality? Here are the best new California chardonnays. This month's |
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| Pickles, Plums, and Peach Pie: The Boston Globe in 60 seconds |
| Published: August 29, 2007, 2:16 pm |
| Tags: Boston Globe, Boston Com, Clafoutis, Craigslist, Iced Tea, Icedtea, Muscadet, Nougat Glace, Nougatglace, Peach Pie, Pickles, Plonk, Plums, Summer Recipes |
| in sixty seconds Summer is almost over, so make some desserts with plums. Clafoutis is a French comfort food. Taste Test: Who makes the best supermarket iced tea? The Plonk of the Month: Muscadet. The dish above? Nougat Glace. Some highlights from food-related Craiglist postings. This week's recipes: |
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| Three Seed Quinoa Salad |
| Published: October 1, 2007, 9:14 am |
| Tags: B Plus, Derek's Faves, Grains, Peter Berley, Salads, Summer Recipes |
| This is a recipe from Peter Berley’s cookbook The Modern Vegetarian Kitchen. It is quite colorful, and makes a nice salad for a potluck or a picnic. For the salad: 1/3 cup hulled sesame seeds 1/3 cup hulled sunflower seeds 1/3 cup hulled pumpkin seeds 1/2 cup arame 1/2 tsp. coarse sea salt 1 cup quinoa, rinsed and drained kernels from 2 |
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| Feed the Mind, Body and Spirit with Summer Fruit Salad Recipes |
| Published: June 7, 2008, 2:51 pm |
| Tags: Food Drink, Mommy Family, Fruit Salad, Summer Recipes |
| Spice Who Loved Me ~ slips summer fruits into a cardamom- and saffron-scented custard Andrea's Recipes ~ suggests adding lime and a mint-infused simple syrup to her laid-back fruit salad recipe What's for lunch, Honey? ~ uses tropical fruit like papaya, mango and pineapple in her recipe for fruit salad Love and Olive Oil ~ stirs yogurt and a |
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| Simple Summer Menu - Temptation Tortellini Salad |
| Published: June 8, 2008, 1:27 pm |
| Tags: Simple Summer Menus, Mousse Recipes, Recipes, Salad Recipes, Summer Menu, Summer Recipes, Tortellini Salad |
| Simple Summer Menu - Temptation Tortellini Salad Delicious filling salad with warm Garlic Italian bread and a light dessert. Serve with ice tea or a nice wine - a white Zinfandel would be perfect. Temptation Tortellini Salad Ingredients 2 (9 oz) packages cheese tortellini 1 jar artichoke hearts with oil 1 cup prepared pesto 1 |
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| Cha-Cha Chicken Salad |
| Published: June 9, 2008, 11:39 am |
| Tags: Salads, Chicken Salad, Chicken Salad Recipes, Cilantro, Cooking, Food, Recipes, Salad Recipes, Summer Meals, Summer Recipes |
| Cha-cha Chicken Salad This is a great second night dinner for leftover chicken. Dark chicken meat could be used or a combination of white and dark meat, you preference. Ingredients 2 half chicken breasts, sliced and shopped 1 head ice berg lettuce (or preferred lettuce) 1 (5 oz) container baby greens 3 Roma tomatoes, chopped 1 |
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| Simple Summer Menu - Temptation Tortellini Salad |
| Published: June 10, 2008, 1:39 pm |
| Tags: Simple Summer Menus, Cooking, Food, Mousse, Mousse Recipes, Salad Recipes, Simple Summer Recipes, Summer Recipes, Tortelini, Tortellini, Tortellini Salad |
| Simple Summer Menu - Temptation Tortellini Salad Delicious filling salad with warm Garlic Italian bread and a light dessert. Serve with ice tea or a nice wine - a white Zinfandel would be perfect. Menu Temptation Tortellini Salad Garlic Italian Bread Easy Mint Mousse Ingredients 2 (9 oz) packages cheese tortellini 1 jar |
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| Simple Summer Menu - Chicken Taco Salad |
| Published: June 11, 2008, 11:11 am |
| Tags: Simple Summer Menus, Chicken Recipes, Chicken Taco Salad, Cranberry Smoothie, Mousse Recipe, Pineapple Mousse, Recipes, Salad, Salad Recipes, Smoothie Recipe, Summer Menu, Summer Recipes |
| Simple Summer Menu Chicken Taco Salad Enjoy this cool summer meal plan, complete with grocery list. Menu: Chicken Taco Salad Cranberry Smoothie Pineapple Mousse Chicken Taco Salad Ingredients 2 tablespoons oil 2 half skinless chicken breasts, cooked and chopped 1 yellow onion cup BBQ sauce cup ranch dressing 1 |
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| Simple Summer Menu - Black Bean Salad & Quesadillas |
| Published: June 12, 2008, 12:04 pm |
| Tags: Simple Summer Menus, Bean Salad, Black Beans, Cranberry, Quesadillas, Recipes, Salad Recipes, Summer Menu, Summer Recipes |
| Simple Summer Menu Black Bean Salad with Quesadillas This bean salad is even better the second day after all the ingredients has had a chance to meld. For a vegetarian meal, leave out the chicken for “just” cheese quesadillas. Menu Black Bean Salad Chicken Quesadillas Cranberry Slush Black Bean Salad Ingredients |
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| Slashfood Ate (8): Best of the archives |
| Published: July 25, 2008, 5:05 pm |
| Tags: Old Posts, Oldposts, Slashfood Archives, Slashfoodarchives, Summer Recipes, Summerrecipes, Tasty Recipes, Tastyrecipes |
| bring you some of the best summertime recipes we've posted over the years. Whole Wheat Zucchini Muffins - I came up with this recipe last summer when I was inundated with zucchini. I've made it in bread form twice so far this year to excellent results. Tired of iced tea and sodas this summer? Why not try some homemade mint water |
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| Slashfood Ate (8): Best of the archives |
| Published: July 25, 2008, 5:05 pm |
| Tags: Old Posts, Oldposts, Slashfood Archives, Slashfoodarchives, Summer Recipes, Summerrecipes, Tasty Recipes, Tastyrecipes |
| bring you some of the best summertime recipes we've posted over the years. Whole Wheat Zucchini Muffins - I came up with this recipe last summer when I was inundated with zucchini. I've made it in bread form twice so far this year to excellent results. Tired of iced tea and sodas this summer? Why not try some homemade mint water or |
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| Zucchini and Tofu in Roasted Chili Paste |
| Published: August 4, 2008, 7:31 am |
| Tags: East And Southeast Asia, Other, Quick Under 30 Minutes Active Time Cleanup, Summer Recipes, Tofu Tempeh Seitan, Vegetable Dishes, Unrated |
| This is currently my favorite way to eat the roasted chili paste. This recipe from Real Vegetarian Thai by Nancie McDermott is simple and satisfying. For more color, use half yellow squash, but add it slightly before the zucchini as it’s slower to cook. Alternatively, throw in a handful of halved cherry tomatoes when you add the tofu. |
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| Shriveled green beans, red pepper and tofu in thai roasted chili paste |
| Published: August 4, 2008, 6:52 am |
| Tags: Derek's Faves, East And Southeast Asia, My Brain, Quick Under 30 Minutes Active Time Cleanup, Summer Recipes, Tofu Tempeh Seitan, Vegetable Dishes |
| is a tasty summertime recipe that’s very quick to make (if you already have the chili paste made). Just put on your rice a little while before you start prepping, and by the time it’s done dinner will be ready. 2 tsp. vegetable oil 1 medium red onion, cut into thin rings large bag of green beans (1 pound?), stemmed and long |
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| Summer corn and zucchini lasagna |
| Published: August 7, 2008, 3:09 am |
| Tags: B Plus, My Brain, Summer Recipes, Vegetable Dishes |
| desire to make a light, summery, white lasagna. Rather than use tomato sauce, I thought I could top the lasagna with the slightly caramelized and jewel-like tomatoes that crown Cook’s Illustrated’s latest gratin recipe. This was a great idea–it made a beautiful presentation and the tomatoes were delicious. The rest of |
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| Summertime Corn and Vegetable Chowder |
| Published: August 8, 2008, 6:11 am |
| Tags: Peter Berley, Summer Recipes, Vegetable Dishes, Soup |
| and this is one of the first recipes in his cookbook Modern Vegetarian Kitchen. 3 ears corn, kernels scraped, cobs reserved (use 2 if they’re very large) 2 cups peeled and diced new potatoes, about half a pound (I needed more, about 3/4 of a pound to get 2 cups) 1/2 cup of peeled and diced celery root 4 cups cold water or vegetable broth 2 |
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