Today's Fresh Blogs...

• The sure thing: Vegetable couscous is THE summer potluck star

  Published: May 25, 2008, 2:55 pm

  Tags: Potlucks, Quick Recipes, Quickrecipes, Recipes, Summer Cooking, Summercooking, Vegetable Cous Cous, Vegetablecouscous, Vegetarian, Vegitarian Recipes, Vegitarianrecipes

  Vegetables, Spirit of Summer, Vegetarian/VeganSummer's nearly here, and you know what that means: Potlucks. Everyone needs at least one dish they can nail at a moment's notice. A dish everyone will love, from vegans to carnivores. Something that's cheap, easy, quick, yet delicious. Something that dresses to impress. Something that even bad

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• Bon Appetit in 60 seconds: Wine, women, and soup

  Published: May 29, 2008, 5:03 pm

  Tags: Bon Appetit Magazine, Coconut Cake, Dark Chocolate Cookies, French Women, Garden Party, Grits, Homemade Jam, Souffles, Soup, Summer Cooking, Wine

  to have a garden party this summer. How to make homemade jam. A quick guide for what to make for June events such as graduations and Father's Day. How to add flowers to any meal. This month's recipes include: Chilled Tomato-Tarragon Soup, Grits, Cheese, and Onion Souffles, Tomato, Red Onion, and Basil Bruschetta, Deep

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• Water-Cooled Grill Supposedly Keeps Meat From Charring [Grillzmodo]

  Published: June 14, 2008, 12:00 pm

  Tags: Grillzmodo, Cooking, Cool Grilling, Food, Grill, Grilling, Kitchen, Summer Cooking, Water Cooled, Wellbas

  I've always thought that a good char on a burger made it exponentially more delicious, but in case you're worried about carcinogens, Wellbas' water-cooled barbecue grill promises that your slab of meat will come out tender, juicy and completely char-free. Water is pumped from a reservoir through small pipes on the actual grill to keep it cool

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• Summer Beef Brisket

  Published: August 1, 2008, 4:36 pm

  Tags: Cooking, Barbecue, Beef Brisket, Summer Cooking

  because it has a very long cooking time. But it couldn't be easier to assemble. It's a great hot weather meal served with potato salad and good rolls. Super Easy Beef Brisket 6-8 lb. beef brisket (not corned beef brisket) Dash of celery salt Couple of dashes of garlic powder 2 Tbsp. bottled liquid smoke 1 cup of brown sugar 1 bottle of barbecue

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