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| The Rosetta Stone of ramen |
| Published: July 27, 2007, 12:34 pm |
| Tags: East Village, Eastvillage, Fukuoka, Hokkaido, Japanese Food, Japanesefood, Miso, Ramen, Ramenyas, Shio, Shiromaru, Shoyu, Soup |
| the photo above is a bowl of shiromaru, or white sea ramen, from Hakata Ippudo, a chain with several locations in Japan as well as abroad. It's a pork bone soup with thin noodles, chopped green onion, luscious slices of pork and wood-ear mushrooms. This ramen is a specialty of Fukuoka. I have a sneaking suspicion that I'll be heading out to New |
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