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• Edible A.C. Japanese style: Champagne kakigori

  Published: August 6, 2007, 9:53 am

  Tags: Champagne Kakigori, Champagnekakigori, Chuo, Dom Perignon, Domperignon, Japanese Food, Japanesefood, Kakigori, Maxim S De Paris, Maxim Sdeparis, Shaved Ice, Shavedice, Tokyo

  Filed under: Dessert, Lush Life, Far East, Champagne, Spirit of SummerNow that summer, with all its attendant heat and humidity, is in full swing in New York City, I often find myself indulging in foods that I like to refer to as edible A.C. This includes everything from such main dishes as cold soba noodles and Korean naeng myun to desserts, like

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