| Edible A.C. Japanese style: Champagne kakigori |
| Published: August 6, 2007, 9:53 am |
| Tags: Champagne Kakigori, Champagnekakigori, Chuo, Dom Perignon, Domperignon, Japanese Food, Japanesefood, Kakigori, Maxim S De Paris, Maxim Sdeparis, Shaved Ice, Shavedice, Tokyo |
| to desserts, like Taiwanese shaved ice, various types of psychedelic colored Indonesian ices and the ubiquitous Italian ice. I admit some sheepishly that I've never cooled down with kakigori, or Japan's contribution to the world of sweet shaved ice desserts. And I've certainly never tried Champagne Kakigori mainly because it was only invented |
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