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• Cookthink's got me thinking about chile peppers

  Published: August 4, 2007, 4:30 am

  Tags: Cookthink, Jalapeno Peppers, Root Source, Scoville Scale, Serrano Chiles

  self-taught journey into the Scoville world. The jalapeño tends to be my pepper of choice (mostly because it's the one that's typically available at the produce market across the street from my building), but also because when you remove the ribs and seeds, it isn't too criminally hot. Peppers can be dangerous to cut. I've often found

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