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• The Globe and Mail in 60 seconds: From gouda to Atelier Thuet

  Published: July 17, 2008, 9:01 am

  Tags: Chocolate Tasting, Chocolatetasting, Gouda, Infused Vinegar, Infusedvinegar, Pear And Watercress Vichysoisse, Pearandwatercressvichysoisse, Sauteed New Potatoes With Peas, Sauteednewpotatoeswithpeas, Sundaes, Tarragon Chicken, Tarragonchicken

  Tarragon Chicken, Sauteed New Potatoes with Peas, and Blackberry and Strawberry Sundaes. The good, the bad, and the ugly at Atelier Thuet. Permalink   Email this   Comments

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