Today's Fresh Blogs...

• Lite'n It Up Group Feature: Tofu Pumpkin Pie

  Published: October 9, 2007, 4:30 pm

  Tags: Fall Recipes, Healthy Recipes, Lite N It Up, Pumpkin, Tofu Pumpkin Pie

  To me, nothing says fall more than pumpkin pie, and I think user llendril read my mind when she posted a tasty recipe for Tofu Pumpkin Pie in the Lite'n It Up Healthy Recipe Group. What's more? She paired it with my new favorite, goat's milk ice cream. Yum! To see the recipe, just read more

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• South Africa whips up world's largest pumpkin pie

  Published: October 17, 2007, 12:45 pm

  Tags: Cool Whip, Coolwhip, Pie, Pies, Pretoria, Pumpkin, Pumpkin Pie, Pumpkinpie, Pumpkins, Thanksgiving, World Records, Worldrecords

  tell the South Africans that pies are round. If the dimensions I read are not a typo, the mammoth pumpkin pastry qualifies as a loaf with a crust, but not a pie. A ton of the orange gourd was used to make the "pie." As of press time, there's been no reports of how many pounds of Cool Whip were used to top the purported pie.Read

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• Make your own fall spice blends

  Published: October 23, 2007, 8:57 am

  Tags: Apple Pie Spice, Baking, Baking Bites, Nicole Weston, Pumpkin Pie Spice, Spice Blends

  to baking apple crisps and pumpkin pies. Often times recipes for those desserts just contain a reference to a spice blend designed specifically for those dishes. But what if you don't want to buy a little plastic container marked "Pumpkin Pie Spice" and already have your own store of cinnamon, nutmeg, ginger, cloves and allspice? Nicole at

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• Halloween Happy Hour: Pumpkin Pie Vodka

  Published: October 25, 2007, 1:30 pm

  Tags: Modern Spirits, Modernspirits, Pumpkin Pie, Pumpkin Spice, Spice, Vodka

  the Modern Spirits vodka in Pumpkin Spice flavor to serve "pumpkin pie" in a glass. The flavor is already in the vodka, so it'll be just fine to chill and pour straight up. No mixing necessary. Of course, to make it even spicier, you could also add a splash of Modern Spirits' Candied Ginger flavor, too.Permalink   Email this

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• Today is Pumpkin Day!

  Published: October 26, 2007, 8:44 am

  Tags: Fall Food, Fallfood, Pumpkin Cakes, Pumpkin Cookies, Pumpkin Custard, Pumpkin Day, Pumpkin Pie, Pumpkin Recipes, Pumpkins

  but there's still plenty of pumpkin food to talk about. It's Pumpkin Day, so maybe this is the day you can go to your supermarket or your favorite pumpkin-selling farmstand to get some pumpkins for your home and/or yard. But what about recipes? PumpkinNook.com has a ton of recipes, including many pumpkin pie, cookie, and cake recipes. Here's a

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• A twist on the classic pumpkin pie

  Published: November 6, 2007, 4:55 am

  Tags: Blintz, Dessert, Holidash, Holiday, Pumpkin Blintzes, Pumpkin Pie, Pumpkinpie

  standouts for me were the pumpkin blintzes that Alanna and Alex, the bloggers behind Two Fat Als, brought with them. Maybe it had been too long since I had last had a blintz, or maybe it was that I've always liked the filling of pumpkin pie better than the crust. For whatever reason, I couldn't stay away from these puppies and ate three of

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• Pie Breakdown

  Published: November 14, 2007, 1:15 pm

  Tags: Apple Pie, Banana Cream Pie, Blueberry Pie, Break Down, Breakdown, Cherry Pie, Chocolate Mousse Pie, Coconut Cream Pie, Holiday Eating, Lemon Meringue Pie, Pecan Pie, Pie, Pumpkin Pie, Strawberry Rhubarb Pie, Thanksgiving

  To many of us, Thanksgiving means pies lots and lots of pies. From apple pie to pumpkin pie, you're most likely going to encounter at least a slice or two this holiday season. When you do, use this breakdown to make the best decisions about which pies you could (and shouldn't) indulge in. To see the pie breakdown, just read more

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• A different kind of Thanksgiving: The Boston Globe in 60 seconds

  Published: November 18, 2007, 8:59 am

  Tags: Alice Waters, Boston Globe, Boston Restaurants, Boston Com, Brussels Sprouts, Chutney, Cranberry Sauce, Holidash, Japanese Yams, Leek Stuffing, Mashed Potatoes, Minestrone, Pumpkin Pie, Thanksgiving, Turkey Sausage, Vegetarian Meals

  Japanese Yams, and Liquid Pumpkin Pie. And if you're cooking turkey this year, here's how not to screw it up. Meatless meals that are go for you and the planet. The wonderful world of Brussels Sprouts. Mmmm...cranberry chutney. A look at Alice Waters' new book. How to make a better pecan pie. More

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• Leftovers: Dessert for breakfast

  Published: November 20, 2007, 3:02 am

  Tags: Apple Crisp, Applecrisp, Breakfast, Dessert, Holidash, Pumpkin Pie, Thanksgiving

  allowed to have a slice of pumpkin pie or a scoop of apple crisp for breakfast. My normally healthy eating mother permitted this sugary deviation from the norm by focusing on the fruit or squash used to make the dessert and not the butter and sugar. To this day, I love to ladle out a big scoop of apple crisp into a soup bowl for breakfast after

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• The Pumpkin Pie May Fly

  Published: November 21, 2007, 12:00 am

  Tags: The, Pumpkin, Pie, May, Fly, Scott Mcclellan, Fatima Bhutto, Joe Barton, Larry King, Lewis Libby, Central Intelligence Agency, Cable News Network Lp Lllp, Los Angeles Times, David Vitter, Dick Cheney, Fatima, George W Bush, Hillary Clinton, Jack Kevin, Jack Kevin Barton, Jac

  Places it might be best to avoid for Thanksgiving dinner tomorrow:

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• Happy National Pie Day!

  Published: December 1, 2007, 4:09 am

  Tags: Apple Pie, Holidash, National Pie Day, Pies, Pumpkin Pie

  Month. Today is National Pie Day. Here are several recipes for Apple Pie, Blueberry, Pumpkin, and Boston Creme. Or maybe you can be adventurous and try the Pumpkin Pie in another form ... liquid!Permalink   Email this   Comments

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