Today's Fresh Blogs...

• Panzanella

  Published: July 31, 2007, 3:03 pm

  Tags: Definition, Bread, Italian, Salads, Dieting, Salad Week, Panzanella

  PanzanellaAn Italian bread salad traditionally made with onions, tomatoes, basil, vinegar, and olive oil. Chunks of day old bread are best for making this salad as it will soak up the vinaigrette best. Variations on the theme include cucumbers, anchovies, peppers, and more.Image Source Related Entries: Boating on the San Francisco

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• Panzanella Salad Recipe

  Published: September 18, 2007, 9:00 am

  Tags: Recipes, Panzanella, Salad

  INGREDIENTS 6cups day oldItalian bread, torn into bite-size pieces 1/3cupolive oil salt and pepper 3garlic cloves, minced 1/4cupolive oil 2tablespoonsbalsamic vinegar 4mediumtomatoes, cut into wedges(ripe tomatoes) 3/4cup slicedred onions 10basil leaves, shredded 1/2cup pitted and halvedgreen olives 1cupfresh mozzarella cheese,

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• Winter Panzanella Recipe

  Published: October 24, 2007, 5:00 pm

  Tags: Recipes, Panzanella, Winter

  INGREDIENTS 3bunchesbeets 3shallots 7tablespoonsextra virgin olive oil 2sprigsfresh marjoram 2sprigsfresh thyme 2sprigsfresh oregano 4ouncesgoat cheese 1/2loafcrusty bread 1/2lemon, juice of 1/4cuphoney 2tablespoonsbalsamic vinegar 1/2blood orange, juiced 1/4cup choppeddates 1buncharugula DIRECTIONS Preheat oven to

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• A transcendent summer tomato salad

  Published: July 8, 2008, 1:05 pm

  Tags: Cucumber, Featured, Onion Basil, Panzanella, Tomato, Tomato Salad, Tomatosalad

  Filed under: Recipes, Soups/Salads, SummerOne of the dishes I look forward to making when summer rolls around is the tomato salad you see above. It's nothing particularly special, just some chopped tomato (I use whatever I have on hand that is ripe, this time it was a bunch of sweet grape tomatoes) tossed with some roughly minced onion (I like

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