Today's Fresh Blogs...

• Charishma’s Favourite Paneer Butter Masala Recipe

  Published: October 25, 2007, 1:00 am

  Tags: Recipes, Butter, Charishmas, Favourite, Masala, Paneer

  INGREDIENTS 250g friedpanir, cubes(cottage cheese) 1onion, ground into a paste 1inchgingerroot, ground into a paste 6garlic flakes, ground into a paste 2tomatoes, ground into a paste 1teaspoonred chili powder 1/4teaspoonturmeric powder 1/2teaspoongaram masala powder 1/2teaspoondried fenugreek leaves(kasoori methi) 2teaspoonsfresh

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• Paneer Pulao

  Published: October 9, 2007, 1:43 am

  Tags: Paneer, Rice

  dishes.... just substitute paneer for the vegetables in the Veggie Pulao and add some tomatoes as well... :) this is soo easy to make and is even easier to please my bro!!

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• Yet another paneer dish..

  Published: September 26, 2007, 2:03 pm

  Tags: Paneer

  bro being an ardent fan of paneer, whenever a question of "what can we make for dinner" comes up, the answer invariably will be "Paneer butter masala" or " paneer makhani" or "kadhai paneer"..then its my task to choose which one to make based on the rest of the ingredients at hand... today it was kadhai paneer time!!Ingredients: chopped onions,

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• Paneer Tikka...or atleast that was what this was supposed to be!!

  Published: September 18, 2007, 11:37 am

  Tags: Paneer

  I was planning to make paneer tikka. Mom had made the chapathis and everyone was waiting for me to make the sabji and then have dinner. Only when i opened the recipe book ( Nita Mehta's), did i realise that you had to keep the paneer marinated with the masala for atleast an hour before you can make the dish. So, i ended up making a paneer

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• Paneer Makhani

  Published: September 14, 2007, 2:46 am

  Tags: Paneer

  the shelf - 1/2 cup paneer ( cottage cheese) cubes, 2 medium sized onions ( ground to a paste), 2 medium sized tomatoes ( ground to a paste, else use quarter cup readymade tomato puree), 1 tsp ginger garlic paste, a pinch of turmeric powder, 1 tsp red chilli pdr, 1 cup milk, 1 tsp oil, 1 tbsp kasoori methi ( dried fenugreek leaves), salt

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