Today's Fresh Blogs...

• Caramelized onions have many uses

  Published: August 7, 2007, 9:15 am

  Tags: Caramelized Onions, Caramelizedonions, Cast Iron Skillet, Quick Flavor Additions

  Comfort FoodCaramelized onions are one of those magic ingredients. They add amazing flavor to the most simple of meals, require very little energy to prepare and make other people think that you are an extraordinary cook. All it takes is a nice, big skillet (I use a 12 inch cast iron one), five or six large onions cut into thin rings and

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• Kale is my leafy green of choice

  Published: October 4, 2007, 2:41 pm

  Tags: Daily Mail, Kale, Kale Makes Comeback, Leafy Green, Onions, Saute, Super Food

  Filed under: British Isles, Vegetables, Recipes, How To, AmericaI love kale. There, I said it. It's one of those vegetables that often gets a bad rap, more frequently found as a green garnish around the edge of a salad bar than cooked and on your plate. However, I've found it to be one of the most forgiving and easy to cook of the leafy green

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• Tex-Mex and Turin: New York Times Dining & Wine section in 60 seconds

  Published: October 24, 2007, 11:04 am

  Tags: New York, New York Times, Newyorktimes, Ny Times, Onions, Recipes, Tex Mex

  Filed under: East Coast, Newspapers, America, in sixty secondsThe feature article is about Tex-Mex cuisine, with recipes for: Lime Soup (Sopa De Lima) and Chiles Rellenos. Other recipes this week are for Veal and Eggplant Gratinate from a cookbook by Judith Jones, Onion Pie and Creamy Pine Island Onion Soup from a story about the fertile onion

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• Marion Cunningham, a used cookbook and an onion side dish

  Published: December 5, 2007, 10:08 am

  Tags: A Side Dish Of Onions, Fante S, Italian Market, Lost Recipes, Lostrecipes, Marion Cunningham, Philadelphia

  the one for "A Side Dish of Onions." It calls for 2 pounds of onions, sugar, butter, mustard and spices and sounds like it would be something that would tempt me to eat it straight out of the pan. The full recipe is after the jump. Continue reading Marion Cunningham, a used cookbook and an onion side dishRead   Permalink

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• Store onions in your pantry - oops we mean panty - hose

  Published: February 5, 2008, 3:33 pm

  Tags: Food Storage, Onions, Pantyhose

  in them!) Place the onions into the feet. Tie a knot in the pantyhose between the onions. Repeat this process. I have never seen it, but I am guessing it looks like a big old chain of onions. Hang the onions in a cool, dry, and dark place Cut an onion off the hose from the bottom each time you need an onion.

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• Kiwis create tear-free onion, now working on tear-free All Blacks

  Published: February 6, 2008, 9:56 pm

  Tags: Science, Enzymes, Food, Genetics, New Zealand, Onions, Science

  be able to grow tearless onions and sell them within the next decade. Considering that onions get their flavour from the same enzyme, I would assume that it would assume that their playing Onion-God (the villain in my story, cooincidentally) would take away the flavour. But they seem to think that the opposite will happen.According to Colin

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• Tip of the day: Don't let onions make you cry

  Published: March 4, 2008, 1:00 pm

  Tags: Onions

  on genetically modifying onions so that they don't make your tear ducts go crazy. I believe I said in the post I hate that part about onions. Well that's true, but it has been a long time since an onion has made me cry. Here's my secret.Someone told me a few years ago to breath through my mouth when cutting onions. They said it was because

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• Corned Beef and Rice - A Staple of Mine

  Published: April 9, 2008, 4:30 am

  Tags: Food And Drink, Corned Beef, Eggs, Fried, Garlic, Onions, Rice, Staple

  cooking), crushed garlic and onions until it was brown, mixed it with rice on a plate, and then served it to me like I was going to dig into it without a second thought. After I explained that I didn't like corned beef and why, she convinced me to try it anyway. I was hooked! This stuff was delicious, unlike what I'd tasted before.

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• American Goulash is like Meow - It could be anything!

  Published: May 16, 2008, 6:00 pm

  Tags: Food And Drink, Beef, Food Supplies, Garlic, Hamburger, Onions, Pepper, Philippines, Rice, Salt, Tomato Paste, Water

  with the grease, sliced onions and tomato sauce, but that's all I can remember. It was often served alone because I had 8 siblings and food had to stretch as far as it could. Rice wasn't a staple in our household until we moved to Hawaii in 1974. Even then, it wasn't served with goulash most of the time. I was briefly reminded

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• Ingredient Spotlight: Cal ots

  Published: May 21, 2008, 4:00 pm

  Tags: Calcots, Catalonia, Feasts, Onions, Spain

  barbecues, but with onions instead of cheeseburgers. Calçots are roasted on a grate over coals, leaving them charred on the outside but creamy on the inside. They're served on a terracotta roof tile or wrapped in newspaper to keep them warm, then peeled at the table and eaten dipped in pungent red romesco sauce, made with

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• The beautiful onion

  Published: June 2, 2008, 5:00 pm

  Tags: Onion, Onions, Photography, Photos

  Filed under: Vegetables, On the Blogs I'm typically too busy crying to stop and appreciate just how pretty an onion is. This amazing photo by The Barefoot Kitchen Witch makes the onion looks like a piece of crystal in a museum, the rings of a tree trunk, or a sky at sunset. Don't stop with this photo, though. To complete your onion appreciation

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• The Boston Globe in 60 seconds: Poke and Pizza

  Published: June 8, 2008, 2:01 pm

  Tags: Boston Globe, Boston Restaurants, Boston Com, Chili, Deviled Eggs, Future Chefs, Halibut, Hawaii, Pizza, Poke, Roasted Onions

  This week's recipes: Roasted Onions with Thyme, Deviled Eggs, and Beef and Pork Chili (though I think it's a little warm for chili myself!) Permalink   Email this   Comments

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• Tomatoes, Onions and other Oklahoma Veges

  Published: May 28, 2008, 10:06 pm

  Tags: Cilantro, Tomatoes, Onions, Vegetable Plants, Oklahoma Plants

  tomatoes), jalapenos, and onions. That way I can cut out about $5-10 a week from our grocery bill. My husband goes through the salsa like

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• Summer Treats: Peppers, Onions, and Chicken

  Published: June 26, 2008, 12:49 pm

  Tags: Food Recipes, Summer, Chicken, Grocery Shopping, Onions, Peppers, Wine

  of chicken, peppers, and onions) can be served in a formal, romantic setting or informally in your living room on a Friday night. Here we go…here’s what you need to buy at your local grocer: 1 small raw onion, 1 large raw red pepper (red has more antioxidants than green), 6 fresh chicken breasts (or less, if you and your mate

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• Common herbs with medicinal properties

  Published: June 28, 2008, 10:00 am

  Tags: Cinnamon, Cloves, Herbs, List, Medicinal Properties, Medicinalproperties, Onions, Parsley, Remedicated, Rosemary, Turmeric

  but did you know that onions (and other vegetables related to onions) have been used for centuries as medicines? Apparently they have anti-inflammatory properties. Also, rosemary, cinnamon, and parsley (great for detoxifying carcinogens from cigarette smoke) are just some of the surprising (to me) herbs on the list.There is no way this

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