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| Happy National Cheese Sacrifice Day! |
| Published: July 29, 2007, 5:37 am |
| Tags: American Cheese, Cheddar, Gouda, Monterey Jack, Mozzarella, National Cheese Sacrifice Day, Pizza, Swiss Cheese, Swisscheese |
| Filed under: Cheese, Trends, HolidaysOK, your guess is as good as mine. I've been searching the interwebs, but I can't find anything that explains what this day means. I've found several sites that mention that it is indeed National Cheese Sacrifice Day, but none that go into detail as to what it is. When Wikipedia doesn't have something, you know |
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| Orange Roughy Mozzarella Recipe |
| Published: August 16, 2007, 9:00 am |
| Tags: Recipes, Mozzarella, Orange, Roughy |
| 1/3cupsour cream 1/2cupmozzarella cheese 1tablespoon choppedparsley 1teaspoonpaprika DIRECTIONS Wipe and dry fish. Arrange in glass dish. Sprinkle with salt. Dot with margarine. Microwave on high for 2 minutes. Blend sour cream and cheese. Spread on fish. Sprinkle with parsley and paprika,. Cover with waxed paper. Microwave |
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| Alexia Mozzarella Stix |
| Published: November 9, 2007, 5:30 pm |
| Tags: Alexia Mozzarella Sticks, Break Down |
| came across these Alexia Mozzarella Stix. I used to order cheese sticks at restaurants all the time when I was a kid, so I had to pick up a box and try them out. Want to see how healthy they are for you? Then read |
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| Hanukkah Cooking Traditions |
| Published: December 10, 2007, 12:27 am |
| Tags: Food, Holidays, Apple Fritters, Celebration Of Hanukkah, Delightful Celebration, Fried Mozzarella, Fried Onion Rings, Fried Zucchini, Fry Chicken, Hanukkah, Hanukkah Traditions, Lamb Chops, Apple Fritters, Celebration Of Hanukkah, Delightful Celebration, Fried Mozzarell |
| celebration, fried mozzarella, fried onion rings, fried zucchini, fry chicken, hanukkah, hanukkah traditions, lamb |
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| Heart-stopping excess in a neat, deep-fried package |
| Published: January 10, 2008, 9:30 am |
| Tags: Bacon Burger, Baconburger, Cheese Filled, Culinary News Of The Weird, Deep Fried, Ground Bacon, Mozzarella |
| of ground bacon, filled with mozzarella cheese, coated in beer batter and then put in a deep fryer until crispy and cooked through. A heart-stopper for sure, although I must admit that I'm sort of curious to know how it tasted. Sadly, I don't have the grinder attachment for my Kitchen Aid mixer, so I fear I will never find out (I don't actually |
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| Italian export threatened |
| Published: January 18, 2008, 5:01 am |
| Tags: Cheese, Exports, Italy, Mozzarella, Water Buffalo |
| the farmers and makers of mozzarella di bufala. They are responsible for one of Italy's biggest exports, but they're about to lose a sizable portion of the water buffalo herds. Also, the disease may be transmitted to humans, so there may be some kind of scare. The cheese is actually safe to eat if the milk used to make it is pasteurized. Just |
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| TGIF: Tell Your Mama How Much You Heart Her ! |
| Published: May 9, 2008, 1:56 pm |
| Tags: Tgif, Children, Coupons, Dinner, Italian, Mother, Mozzarella, Roses |
| off with a sliced fresh mozzarella over sliced tomato, drizzled with a light vinaigrette. For the second course, make a homeade pasta with a light tomato or meat sauce (this can easily be found on allrecipes.com). For the last and most fun “course,” I suggest baking for your mom. Try to stick with a seasonal dessert or make |
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